After consulting with all of you for ideas on what to contribute to our upcoming staff potluck, I was thrilled to receive a fantastic suggestion from a caller named James. He enthusiastically recommended bringing the mouthwatering delight of pulled pork, and I couldn’t be more excited to make that for out potluck!

What makes this idea even more convenient is that I at work by 5am. This means I can effortlessly bring my trusty crockpot to the office and whip up the most tantalizing pulled pork while Reader and I do our show.

Just imagine the enticing aroma that will fill the air as the succulent pork slowly simmers in the crockpot, tenderizing and absorbing all the delicious flavors. The juicy meat will be perfectly seasoned and infused with a harmonious blend of spices, creating a taste sensation that will have everyone’s taste buds dancing with joy.

Not only will this delectable dish tantalize our taste buds, but it will also serve as a wonderful conversation starter. As colleagues gather around to inquire about the irresistible aroma emanating from my desk, I can proudly share the recipe and my secret techniques for achieving the most tender and flavorful pulled pork imaginable (it’s just Sweet Baby Ray’s lol).

The beauty of using a crockpot is that it not only ensures the meat is cooked to absolute perfection, but it also allows me to effortlessly manage the cooking process while not missing a beat during our show, all while providing a mouthwatering contribution to our delightful potluck.

I cannot imagine anything easier than to set it and forget it. Besides shredding the pork in the end, I’m positive everyone will enjoy what I have to bring this week. Take a look at a past pulled pork I made as a sandwich with some mashed potatoes and veggies: